Fall For Nut-Free Desserts

I have received a lot of requests for nut-free dessert options for readers (and their littles) who can't have nut based flours or milks.  I tend to favor almond flour in most of my breads and dessert recipes because I prefer its consistency but there are many other gluten-free, nut-free flour options that make delicious cookies, pies, cakes and smoothies. 

• Paleo Chocolate Cupcakes (Coconut) with Frosting
• Sweet Potato Brownies
• Vegan Chocolate Covered Raisins

And for those of you who are regulars, here are a few new ones to try!

• Coconut Flour Chocolate Chip Cookies
  
• Chocolate Cream Sandwich Cookies by Gourmande In The Kitchen



There are also delicious sweet drinks to sip on, like my Vanilla Strawberry Banana Smoothie or nut-free and dairy-free Hot Chocolate.  You can opt for coconut, rice or soy milk to replace almond milk in any recipe. 

Any other requests?  Contact me!