S'mores Donut

So I did a thing.
There’s something magical about s'mores.
The toasted marshmallow, melted chocolate, and crunchy graham crackers instantly bring back memories of campfires, late summer nights, and sticky fingers around the fire.
These baked Gluten-Free & Dairy-Free S'mores Donuts capture all of that nostalgia—without the campfire. They're soft and fluffy, topped with silky chocolate ganache, toasted marshmallow frosting, and buttery gluten-free graham cracker crumbles. They feel just as special for a cozy Saturday breakfast as they do for an autumn gathering with friends.
If you're looking for a recipe that tastes like childhood wrapped in a bakery-style donut, this one might become your new favorite. It's worth all the effort, I promise!

​S'Mores Donut

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INGREDIENTS:

MAKE & BAKE THE DONUTS

• 2 cups gluten-free 1:1 baking flour (Bob's Red Mill or King Arthur)
• ½ cup almond flour
• ½ cup coconut sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt
• 2 eggs
• ½ cup unsweetened almond milk
• ¼ cup avocado oil
• ¼ cup dairy-free yogurt
• 1 tsp vanilla
• 1 tsp apple cider vinegar 

​DIRECTIONS:

Heat oven to 350°F and grease a donut pan.
Whisk together all dry ingredients. Mix together wet ingredients. Fold wet into dry until just combined. Pipe into donut pan about ¾ full. Bake 14–16 minutes. Cool completely.



Chocolate Ganache

Ingredients

• ¾ cup dairy-free chocolate chips
• ¼ cup canned full-fat coconut milk

Heat coconut milk until steaming. Pour over chocolate. Let sit 2 minutes. Whisk smooth. Dip cooled donuts. Let set about 10 minutes.


Marshmallow Frosting

Ingredients

• 1 cup vegan marshmallow fluff
  (or melt vegan marshmallows with 1 tbsp almond milk)

OR

• Homemade:
  • 2 egg whites
  • ½ cup sugar
  • pinch cream of tartar
  • 1 tsp vanilla
    
    

Whip over a double boiler until glossy and stiff. Pipe generously around the tops. Toast carefully with a kitchen torch.

​Gluten-Free Graham Crumble

Mix together:

• ¾ cup crushed gluten-free graham crackers
• 1 tbsp melted dairy-free butter
• pinch sea salt

​
Sprinkle over toasted marshmallow.