Oat Flour Belgian Waffles

Can I say, again, how much brunch is my favorite thing in this world? Well maybe not my favorite thing in the WORLD, but I adore brunch. Sipping hot Crio Bru with a plate of gluten-free, refined-sugar free breakfast food goodness surrounded by people I love is just the best. 

I actually made two variations on this waffles last weekend with Mr. Charming and they were both so good I couldn't decide which ones would go up first. But these, with a little coconut whip and berries were just too yummy and too pretty not to debut right away. 

Mr. Charming and I received a waffle iron for our wedding, in 2011, and we JUST now broke it out to use it. I know, I know, terrible. But we were blessed with so many awesome kitchen gadgets, it's taken us some time to get through trying them all out. I am so glad we did! And now that it's been broken in, these baby's will be a staple in our home on weekend mornings and friend and family brunches. 

The recipe is also super simple even though it looks like a long list of ingredients. Once you get it all in a bowl you just whip it up and pour it in the hot waffle iron and within minutes you will have fluffy Belgian waffles that are crunchy and golden on the outside and just perfect with any topping you choose. 

Oat Flour Belgian Waffles

Ingredients:
Wet
2 Large Organic Eggs
5 TBSP. Vegan Butter (I use EB, soy free)
3/4 C. Dairy-Free Milk (I used Almond)
2 TBSP.  Pure Maple Syrup
2 tsp. Vanilla Extract

Dry
1 3/4 C. GF Oat Flour
2 tsp. my Corn-Free Baking Powder
1 tsp. Cinnamon 
1/2 tsp. Sea Salt

​Directions: 
Pre-heat waffle iron and do not grease!

Mix wet ingredients in a large bowl. Add dry ingredients and mix until smooth. 

Cook in waffle iron according to your irons instructions

Serve and enjoy with fresh berries, dairy-free whip, maple syrup, jam, applesauce, honey, vegan butter or plain!