Oat Flour Pancakes

My oat pancake recipe is back!! After a long hiatus from being removed during a Paleo blog cleanse, these gluten-free, refined-sugar free, dairy-free, nut-free beauties return. Because, honestly, I have been making them so much lately and people keep asking for the recipe. In the photo they got an extra addition of chocolate chips for a special morning treat, but normally they are plain with just cinnamon to spice them up. 

INGREDIENTS 
1 C. Gluten-Free Oat Flour 
I Large Organic Egg
1/4 cup Plain Coconut Milk Yogurt (may be omitted, these makes them extra fluffy) 
¾ cup Water
1 tsp. Baking Powder
Dash of Salt
Cinnamon To Taste (I use a lot)

INSTRUCTIONS
In a medium mixing bowl, mix dry ingredients. In a small separate bowl mix wet ingredients.

Pour wet into dry, mix and cook on non-stick, or lightly oiled griddle. Pancakes are ready to turn when edges are golden.
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Serving Size: 6-8 pancakes

A Secret: Sometimes I omit the cinnamon and yogurt and use them as hot dog buns. SO good.