Our last full day on island was spent sleeping in, visiting Icarus once more (PENGUIN OBESSION. I want one now by the way.) Another trip to Fresco for lunch (seriously, pasta that tasted THAT good without wheat or cheese? Are you kidding. Of COURSE I went back.) We decided to visit Iolani Palace on our trip and though we didn't have time to tour the inside this trip (a definite must if you go, and if we go again!) The grounds were amazing and the expanse of the palace on the outside was just breathtaking. When we arrived at the airport we had to walk further than I feel like I've EVER walked before to get to a terminal. And I've had to walk to A LOT of them when I was touring back in the day. This was ridiculous. Tip number eight: Get to the airport EARLY. We did, thankfully and didn't have to rush at all. But had we gotten to the airport without the two hour window we would have been running to our gate. Not cool. And I realize that tip wasn't about healthy eating, travel. It's just good sense. And a warning that Oahu Airport is HUGE. Once we finally made it to our gate, I became hungry. I had a six hour flight ahead of us and my travel 3 oz. applesauce that was plane-approved had merged with the lavender oil for my head to relax me on the flight rendering it inedible. Sad. Mr. Charming spoke with the airline and I found out if you order ahead of time you can get a gluten-free meal! But they were out. Sad, again. BUT! The normal meal they were serving was a side salad, gluten free white rice, peas and carrots and bottled water with teriyaki chicken. HAPPY DAY! I didn't have to starve on the plane. I gave Mr. Charming my chicken, it wasn't dairy free, and I got to eat. But a reminder! Tip number nine: Certain airlines will accommodate food issues if you ask ahead of time! We flew Hawaiian, and they are one of the few that still include a free meal. Mahalo to them for that! It was an amazing trip and I thank you for sharing in the memories of it with us! I hope my travel/food tips helped you. If you are traveling and have any questions or need help finding places to eat don't hesitate to contact me!
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aboutNosh & Nurture is a warm lifestyle space for gluten-free and dairy-free recipes, homeschool, motherhood, family travel, faith, and meaningful everyday living. I’m Mandi Pimental — writer, TV host, nutritionist, travel advisor, and mom — sharing the food, stories, traditions, and adventures that help our family live a little more intentionally.
Here you’ll find nourishing recipes, cozy family moments, Storybook Evenings, homeschool inspiration, and travel guidance through Platinum Key Travel and Mini Ears Travel. My faith is at the heart of how I live and create, and I’m grateful to share this little corner of life with you. For more of my story, you can click here. All Nosh & Nurture recipes are gluten-free and dairy-free, with many soy-free, grain-free, and refined-sugar-free options. |
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