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Five years ago when I turned 25 I felt as though I went through the "quarter life crisis" phase in my life. I freaked. Stressed out to the max that I was turning 25. That my twenties were halfway over. That I was now officially a grown up. I looked at my long list of dreams and goals and realized I had done some cool stuff, but not nearly what I thought I would have accomplished and I didn't want to tell people I had reached 25. And last year looking forward to this milestone birthday, even then I was thinking.."it's best to keep this under wraps." That partly could have been the woman in me. Mixed with the background of growing up in the music industry and never wanting anyone, Disney or the like, to think I was ever post-pubescent so I could actually book work. But as I turned thirty last week, I can proudly say I'm loving the woman I am. The place I am in. The accomplishments God has helped me to achieve and the dreams He still allows to linger freely in my mind and in my heart so I can keep striving and keep creating. So, here I am. Thirty years old. Working away at those said dreams, building a home and a life with the man of my dreams. My Mr. Charming. Hoping one day we will own our own home. Raise our own babies. Make a difference in this world with this precious life. But one (birth)day at a time. So, about the party. It was amazing. Mr. Charming helped me to create a night to remember. I am the queen of themes, every year I theme my birthday bash as I always like to welcome the next year in style and this year to say goodbye to my roaring 20's we themed it as such. Beer served in bathtubs, flapper girls galore and casino games for all it was truly a stylish and glamorous soiree. The only unfortunate part of the evening was that I had to work the day of the party so I wasn't able to prepare a healthful Nosh & Nurture fitting menu, as we had to feed 50+ dinner & dessert. So the vegan cupcakes went unmade, and I was on a no-sugar kick. Although I was having SUCH a blast playing poker alongside my dad and taking fabulous photos with my friends that I barely noticed that the plate of carrots and broccoli was all I had munched on all evening. Mr. Charming made me a turkey patty and a side salad so I didn't pass out (thanks, honey!) And my box of gluten-free chocolate cake mix still sits unmade in my pantry. I plan to get to it soon. But you know what, being with those I love made my birthday. THEY were the icing on my cake.
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aboutNosh & Nurture is a warm lifestyle space for gluten-free and dairy-free recipes, homeschool, motherhood, family travel, faith, and meaningful everyday living. I’m Mandi Pimental — writer, TV host, nutritionist, travel advisor, and mom — sharing the food, stories, traditions, and adventures that help our family live a little more intentionally.
Here you’ll find nourishing recipes, cozy family moments, Storybook Evenings, homeschool inspiration, and travel guidance through Platinum Key Travel and Mini Ears Travel. My faith is at the heart of how I live and create, and I’m grateful to share this little corner of life with you. For more of my story, you can click here. All Nosh & Nurture recipes are gluten-free and dairy-free, with many soy-free, grain-free, and refined-sugar-free options. |
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