gluten free - dairy free - soy free - paleo option Hello my lovelies! With this being a very busy year that included renovating our new home, moving into said home, buying a new business, growing our current ones and raising and homeschooling a busy toddler, I have intentionally decided to slow waaaay down in December. It has felt so good. It's hard for me to lay things down. Especially when they feel like they are 'good' things. Yet I had so many balls in the air that I just couldn't handle all I was juggling and I was starting to get sick more often (which hasn't been the case in our home since we went more natural), and I was just run down and on edge and I finally said, no more. Our month has looked a lot like more intentional family time, date nights, traditions new and old, a lot of Christmas movies and baking. All. The. Baking. We have some exciting news announcing in January, and it's sure to be a new season of busy, so for now I will bake and ice to my hearts content and enjoy every moment of peace this season of our Savior offers my weary heart. These Gingerbread Men are gluten-free, dairy-free, extra moist and subtle. We served them to family before a night of looking at lights and we got an overwhelming response of these being the "best gingerbread cookies ever!" So, not to toot my own horn, but I've heard these are pretty good. ;) If you're looking for a Paleo/Grain-Free version, you can swap the All-Purpose Flour for Almond Meal. Gingerbread CookiesIngredients
optional: royal icing or allergen-friendly, dye-free white icing. Directions
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vegan - gluten free - soy free - nut free Summer and me have a love/hate thang. On the one hand we get swimming, beach days, staycations, all the popsicles we can take, celebrating our independence and sunshine into the late evening On the other we get temps hitting 115. And all the bugs. So I’m all about making happier moments INDOORS when it’s positively scorching outside and getting into the kitchen with my little sous chef was a perfect summer activity. He loved helped molding the BIGGEST cookie he's ever seen, helping me spread on the cream cheese frosting and placing the berries. When it came to the whip cream dollops, I think he ate more than he placed haha, but such is true with toddlers. This recipe is extremely kid friendly from prep to enjoying a slice with a tall glass of icy lemonade and we will definitely be making again, fourth of July or not. Vegan Fourth of July Cookie Pie |
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aboutNosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. |
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