 A Guest Post by Karly
I adore Mexican Food. Tamales, Carne Asada topped with fresh guacamole – and there I go.. I’m making myself hungry again. It’s hard to find a great Mexican restaurant that makes fresh food and is friendly to those that have gluten sensitivities. My husband and I recently went on a family vacation to Colorado as I wanted to see family and show my husband some of my old stomping grounds as a kid – I also wanted my children to experience some of the same fun activities that I had in the past.
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Welcome! My name is Mandi & I hope you stay in this happy little space a while. I'm a Christian, a wife to my Mr. Charming, mama to baby Greyson, healthy food-lover, traveler, professional journalist and Personal Nutritionist who hopes to inspire others with my story...
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October 2017
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aboutNosh & Nurture was born of this journey I am on to better the health of myself, my family and those around me. What started as a simple compilation of recipes has grown to a all-around lifestyle journal with ways to incorporate organic products into your home, pantry and beauty cabinet. I also include stories on pregnancy, new motherhood, travel, Proverbs 31 marriage, and spiritual health, as I am a Christian who couldn't do any of this without my Lord & Savior Jesus Christ. For more of my story you can click here.
All recipes are gluten-free and dairy-free with a lot of soy-free, grain-free, sugar-free options. |
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© 2012-2023 Nosh & Nurture. All Rights Reserved.
Website by Weebly. Photography, Graphics and Content by Mandi Pimental, unless otherwise credited.